October is Celiac Disease Awareness Month and We're Getting Around!

The Colin Leslie Walk for Celiac Awareness
On Sunday, October 2nd join us at the 5th annual Colin Leslie Walk for Celiac Awareness in Rye NY for a beautiful two or four mile walk, a gluten free vendor fair where we will be sampling cookies and a discussion by Dr. Peter Green from the Celiac Disease Center at Columbia University. All proceeds benefit: The Celiac Disease Center at Columbia University

NYC Wine and Food Festival: Martha Stewart's Milk and Cookies  On Saturday, October 9th grab your family and head on down to the New York Times Building in NYC where Domestic Goddess Martha Stewart is hosting Martha’s Milk and Cookies, an opportunity to taste the city’s best cookies by its top chefs.  We're excited to share our yummy gluten free cookies!  Milk provided by The Manhattan Milk Company. All proceeds benefit: Food Bank For New York City

The Edible Garden Tasting Terrace at The New York Botanical Garden  On Monday, October, 11th enjoy a guided tour of the four spectacular kitchen gardens and celebrate in-season local vegetables and herbs with a cooking demonstrations by celebrity chef Lidia Bastianich. End your tour with delicious samples of Glow Gluten Free cookies on the Tasting Terrace. All proceeds benefit:The New York Botanical Garden

Gala Fundraiser for The Celiac Disease Center at Columbia University  On Thursday, October 14th celebrate nine years of commitment and dedication to improving the lives of celiac patients around the globe as the Center honors The Murphy Family, Karen Kennedy MD, Samantha and Brook Hamroff & ME -- Jill Brack at a reception and dinner at the Mandarin Oriental in New York City.  All proceeds benefit: The Celiac Disease Center at Columbia University

Appetite for Awareness: A Gluten-Free Cooking Spree  On Sunday, October 24th The National Foundation for Celiac Awareness (NFCA) is bringing the best gluten-free dining and delicacies under one roof in Philly. Sample delish goodies including Glow Gluten Free cookies, taste the hottest restaurants catering to celiac needs and watch prestigious chefs and top doctors team up in a cooking challenge to produce the best gluten-free dish.  All proceeds benefit: The National Foundation for Celiac Awareness (NFCA)