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Latest News
Glutenfreeda (Mar 29, 2011)
A blast from the past for a moment, please - my mother places before me a saucer holding three gingery snaps and a delicate teacup filled with piping hot lemon curd, homemade from lemons she's squeezed herself. My five-year-old fingers tenderly dip a cookie into the pudding, and together they form the perfect mouthful - the resounding "bite" of ginger, the zing of lemon, and the over-riding sweetness of both. Yes, Glow Gluten Free Gingersnaps are this delicious, and I admit I purchased a box of lemon meringue pie filling in an attempt to recreate my childhood passion. And it was heaven! The Double Chocolate Cookies didn't disappoint (make-your-own ice cream sandwiches, anyone?), and the Snickerdoodles were great, too. Read the whole story.
The Food Allergy Queen (Mar 22, 2011)
These past few weeks have been a blur of work for my day job, travel, a nasty cold, and more travel. I have barely had enough time to think except when in survival mode. And you know what? I've discovered that #glutenfree cookies are essential to my survival -- specifically, Glow gluten-free cookies! I've been setting them aside as a special treat over the past tough weeks, and they've helped me push through! Glow cookies taste fantastic, and are not only gluten-free, but also rice-free, which is highly unusual in the gf world. To add to their goodness, they are also dairy-free. Yay! It is SUCH a joy to not only have cookies that are pre-made (so that I don't have to pull out the Kitchenaid every time I need a munchie), but that they taste like "regular" cookies....I don't feel like I'm missing a thing! Read the whole story.
Chill Baby (Mar 16, 2011)
After discovering a surprisingly delicious gluten free cookie, called Glow, I decided to put my culinary skills to the test and make some creative ice cream sandwiches. I started by handmaking gourmet, seasonal, all natural ice cream flavors. I then matched them with different Glow cookies. Each new flavor was better than the last! Even my gluten eating friends loved them! I contacted Glow and through a partnership with them, I created Chill Baby. Read the whole story.
Jules Gluten Free (Mar 16, 2011)
I’ve heard a lot about these GFCF cookies made with love from Jill Brack, and I really wanted to get a taste, so Expo was the perfect opportunity. I sampled all 4 crunchy flavors (Chocolate Chip, Double Chocolate Chip, Gingersnap & Snickerdoodle) and I have to say that if you loved Chips A’hoy cookies before you went gluten free, you have found your gluten-free replacement! Read the whole story.
Steve's Craft Ice Cream (Mar 2, 2011)
We received an amazing gift from Jill at Glow gluten free cookies the other day – a box of her Double Chocolate chip, Gingersnap, Chocolate Chip, and Snickerdoodle Cookies! These cookies are no doubt some of the tastiest gluten free cookies we’ve ever come across! So when we got our gift in the mail (ps food, specifically dessert, is the best gift ever) we had an impromptu taste test/ice cream experimentation session! Read the whole story.
The Celiac Diva (Feb 15, 2011)
My Favorite Valentine’s Gifts Under $20! - This Valentine’s dessert is divine. I has the pleasure of tasting the Glow goodness and doing a show about them last summer. And the day after the cookies arrived, I woke up to my hubby eating them at 3AM! If you haven’t tried these cookies, I totally recommend ordering a box. Your gluten eating loved ones will love you…and you’ll love these cookies. Read the whole story.
BellaLife (Feb 10, 2011)
Frozen Chocolate Mud Pie -- Sometimes only chocolate will satisfy and this super easy gluten free/dairy free Frozen Chocolate Mud Pie recipe triple delivers. Big time. No joke. Chances are, if you’re gluten free/dairy free and invited to a dinner party you will be sitting at the dessert table drinking decaf and lusting after profiteroles. Well, lust no more. Next time, offer to bring a fabulous (and super easy) gluten free/dairy free treat and you’ll be the rockstar of the dessert table! Read the whole story.
FoodTrainers (Feb 3, 2011)
I’ll bet my nutrition credentials that broccoli will remain in the good--for-you food group for eternity. Similarly, SPAM and Velveeta will always be unhealthy. Still, many foods aren’t solidly at either end of the health spectrum. And lots of foods that people assume are healthy really aren’t. So, in the hopes of helping you to make smarter eating choices, here are ten foods you may think are healthy and nutritious, but the reality? Not so much. Read the whole story.
BellaLife (Feb 2, 2011)
I met Jill Brack, the founder and creator of Glow Gluten Free cookies back in November at Pamela Pekerman’sHoliday Accessories event. Although the room was filled with interesting, savvy, and powerful New York women, some how Jill and I met and felt like we were destined to be friends in that very instant. After getting to know Jill and her inspiring story I was able to see why we were meant to be in each others lives. Jill Brack started Glow Gluten Free as a mom on a mission. Read the whole story.
Glutenfreeways (Feb 2, 2011)
I've been tweeting with Glow Gluten Free for a long time, ever since I first reviewed the company's delicious gluten free cookies back in November 2009. Wow -- I can't believe it has been that long! Time flies when you're having gluten free fun, I guess. Read the whole story.
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